(If there’s any remaining liquid, just continue simmering over low heat for another 2-3 minutes, or until all the water has been absorbed). When it’s done, fluff the quinoa gently with a fork. Cover, reduce heat to low, and simmer until quinoa is tender – about 15 minutes.ģ. Combine 1 part quinoa with 2 parts water or broth in a saucepan. feta, honey, olive oil, sunflower seeds, edamame, beetroot, vinegar. This helps to remove any remnants of the natural coating around the seeds called saporin, which can make the quinoa taste slightly bitter. browse 29 tangerine and cilantro recipes collected from the top recipe websites in. Rinse quinoa in cold water thoroughly before cooking. Taste, and sprinkle in more Japanese Seven Spice if you like. When ready to serve, pour the vinaigrette over the salad and gently toss to combine. In a large bowl, combine quinoa, tangerine/orange, red onion, avocado, red bell pepper and sunflower shoots. Whisk together the vinaigrette ingredients. Leftover juice from the tangerine/orange that you choppedĪ few squeezes of lemon juice or lime juiceġ tbsp of extra virgin olive oil or sunflower oilġ tsp Season with Spice’s Spicy Japanese Seven Spice Method:ġ. Serve the chicken salad on fresh sourdough bread with bib lettuce.Tangerine, Avocado & Quinoa Salad with Asian Citrus VinaigretteĢ honey tangerines, or any sweet variety of orange – sliced into small chunksĪ large handful of sunflower shoots or arugulaġ/2 tsp to 1 tsp Season with Spice’s Spicy Japanese Seven Spice Vinaigrette: Or try pairing it with a homemade chicken salad with walnuts, celery and onion. You could also try pairing this citrus salad with a modern take on the favorite club sandwich – Turkey, bacon, avocado and garlic aioli on sprouted bread. Grill shrimp (on kebab sticks or in grill basket) over medium grill for three minutes per side, until pink. Toss shrimp in mixture, cover and refrigerate for 30 minutes. See recipe below: Citrus Grilled Shrimp RecipeĢ Sunkist® Cara Cara oranges (juice and zest)Ĭombine orange juice, zest, olive oil, garlic and salt and pepper in a bowl. To prepare the vinaigrette, whisk together the tangerine juice, zest, oil, vinegar, honey (if using), salt, and pepper. If you’re looking to add some protein to this salad, consider adding citrus grilled shrimp. Garnish with fresh mint.Īdd all ingredients to glass jar and shake. That's where our Honey Vinaigrette comes in. They call for a delicate complement to the fresh produce and summery flavors of the season's most inspired dishes. Prepare dressing and massage dressing onto kale. 5 mins Total Time: 5 mins Yield: 1 cup Summer dishes need a subtle topper. Spring Citrus Salad with Honey Vinaigrette Recipeġ. Make sure and check the Safeway app for their coupon page. The tangelos, a cross between a grapefruit and tangerine, are easy to peel and are always so juicy with a bold flavor. My family loves the Minneola Tangelos, especially my girls. The Blood Orange, which has the most gorgeous color inside, has such a unique flavor. Oranges are also an excellent source of vitamin C, folate and fiber. It will keep for up to 2 weeks in the refrigerator. This is better if made a day before using. Slowly whisk in the oil to emulsify and thicken. The Cara Cara Oranges, a personal favorite, have the perfect sweet orange flavor but low acidity-which makes it so good. Combine all the ingredients except the oil and whisk to blend and dissolve the sugar. There’s always such a great variety of citrus available at Safeway. Plus, it’s so easy to grab a bag of Sunkist citrus at my Safeway’s produce section. Honey Tangerine Vinaigrette Dressing: In a small bowl whisk together tangerine juice, vinegar, mustard and honey until smooth. The trio of colors on the salad is so gorgeous, and each flavor of the three different citrus varieties is so amazing. As for the salad ingredients, field greens, pecans, red onion, cherry tomatoes and goat cheese are my go-to but you could use almost any combination. This citrus salad features Sunkist® Cara Cara Oranges, Sunkist® Blood Oranges, and Sunkist® Minneola Tangelos and is combined with fresh mint and homemade honey dressing. Deselect All 2 honey tangerines, peeled, pith removed 2 tablespoons tangerine juice 1/2 teaspoon finely grated tangerine zest 2 teaspoons Champagne vinegar. We teamed up with Sunkist® and Safeway to create a Spring Citrus Salad recipe you’ll love all winter long. There are certain things we just love about cooking in the winter, and fresh citrus is one of them. This post has been sponsored by Sunkist®.
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